Burgerlab Burgerlab

Feeding Now. Order Online.

Visiting Hours are Over.

Fresh burgers made with sustainable, ethically-sourced ingredients from Australian suppliers. Flavour comes naturally.


Burgerlab is a venture of Anthony Pinzone, owner of Bayside’s iconic Aunty Betty’s and The Longroom who is bringing a unique culinary experience to the foodies of Melbourne. Not just a burger shop, Burgerlab has a clear mission statement; to provide diners with a relaxed casual atmosphere where they can enjoy local organic, free range and certifiably sustainable food. Now more than ever we see the importance of eating fresh, and to think carefully about where produce is sourced. Using a network of local suppliers including Hagens Free Range Butcher, Skull Island Certified Sustainable Tiger Prawns and Lieveto Bakery, diners can expect an exciting range of organic and gluten-free menu options. Licensed, we also have a great range of beers (including gluten-free) and wines on offer. With two locations, situated in the heart of Mentone and Parkdale, both are opposite the train station and only minutes away from the beach. With the cool diner style atmosphere of Mentone and outside beer garden and extended bar area of Parkdale, it’s the perfect place to chill out, catch up with mates or bring the family.


194 Como Parade

Parkdale Vic

03 9580 1754

[email protected]

Sun - Thu11.30am - 8:00pm

Fri - Sat11.30am - 8:30pm